Olio extravergine di oliva fruttato Intenso

Description

Organic Extra Virgin Olive Oil

Our Biological Extra Virgin Olive Oil is a Sicilian oil with the appearance full-bodied, has a colour amber green and is characterised by aromatic notes pleasantly bitter and spicy.
È perfect for lovers of intense flavours, thanks to its characteristic intense fruity taste and the bitter aftertaste and pleasantly spicy.

It presents unique sensory notes reminiscent of the aroma of thegrassof the fresh almondof the artichoke e some delicate notes of tomato freshly harvested, making it an amiable oil from the delicate flavour and particularly tasty intense.

These taste suggestions reflect the characteristics of the area where the olive trees are harvested, producing special varieties of mountain olives that are harvested in the Sicani Mountains in the centre of Sicily, a traditional agricultural context with a millenary milling culture.

Extra virgin olive oil Organic, 100% Italian, is produced exclusively from organically farmed olive groves, following the principles of sustainable cultivation without the use of pesticides and chemicals. Its uniqueness lies in the passion of our small farmers who tend the olive groves using traditional methods.

The olives are hand-picked while still green and transported to the mill within 48 hours to be subjected to the cold extraction process. This production method preserves all the organoleptic characteristics of the olives, guaranteeing an organic extra virgin olive oil with an intense taste and flavour reminiscent of the Sicilian land.

Also available in bottle format.

Sensory Analysis Organic EVO Oil

Technical Data Sheet

Ingredients: Superior quality organic extra virgin olive oil
Nutritional Information (Average values per 100 ml):Energy value 821 Kcal / 3374 Kj; Fat 94g, of which saturated 14g; Carbohydrate 0g, of which sugar 0g; Protein 0g; Salt 0g.
Altitude: 500/800 M A.S.L.
Varieties: Nocellara del Belice, Biancolilla, Carolea, Giarraffa, Cerasuola.
Production area: territory of the Sicani Mountains.
Production year: 2024/2025 oil campaign
Harvest period: From 15 October until the end of November.
Harvesting Technique: By hand-burning.
Extraction process: Continuous, three-stage, cold cycle with a maximum temperature of 27°.
Guarantee: Italian 100% product from controlled supply chain
Appearance: Intense green, unfiltered.
Conservation: Temperature-controlled stainless steel silos
Fruity on the nose: Intense
Bitter/spicy to the taste: Intense
Packaging: Dark glass bottle 250, 500ml or Bag in Box of 5 and 3 litres
Expiry date: 18 months from the date of packaging
Employment: Ideal for cooking and seasoning everyday dishes .

An extra virgin olive oil from the mountains: a product that pays attention to sustainability

Montagna's organic extra virgin olive oil is an example of environmental sustainability, respect for the traditions local and of product quality. Choosing this oil means supporting the biodiversity of the area, the health of the consumer and our small local economy.

It is a product of high quality and sustainability that stands out for its pleasantly spicy, from the appearance full-bodied and for its environmentally friendly production.

The oil we produce is the result of the cultivation of organic olives within a historically and scenically precious territory: Castronovo di Sicilia. This area is famous for its biodiversity and rich cultural history.

It is exciting to think that our oil might have been consumed by the indigenous people who inhabited this area as far back as the 6th century BC.

How to recognise and choose organic extra virgin olive oil: useful information

To recognise organic extra virgin olive oil, look for the leaf logo on the product label. This symbol indicates that the oil has been obtained from olives grown without the use of pesticides and chemical fertilisers, respecting the environment and biodiversity. Furthermore, organic oil must pass inspection and certification to guarantee its quality.