Olio extravergine di oliva fruttato delicato- Olio Sanfilippo

Description

Extra Virgin Olive Oil Delicate Fruity

Our Extra Virgin Olive Oil Delicate Fruity is a Sicilian oil with a delicate appearance. light green with reflections golden, this oil is limpid e brilliant and is characterised by aromatic notes of delicate fragrance and from the smooth taste.

It is perfect for those who seek a softer and less intense flavour than the Fruttato Intenso extra virgin olive oil. In particular, it can be appreciated by those who wish to enhance the more delicate and lighter flavours of dishes, such as salads, steamed vegetables and fish dishes.

It presents unique sensory notes reminiscent of the aroma of ripe olives, the dried almondof the walnut and some delicate notes of apple freshly harvested, thus making it a sweet oil with a fragrant flavour and particularly tasty delicate with slight spicy notes.

These particular taste suggestions are given by the variety of olives we use, including Biancolilla, Giarraffa, Cerasuolacultivated in the Sicani Mountains in Sicily. La collection of the olives takes place from mid-November, when the olives are less unripe, and this gives our oil a characteristic delicate flavour with fragrant aromatic notes and a sweet taste, with little bitter notes. This is the result of careful harvesting of the olives at the time of ideal maturationa process that requires patience and care, and which takes place in a traditional agricultural context with a millenary milling culture.

The olives are transported to the mill within 48 hours to be subjected to the cold extraction process. This production method allows all the organoleptic characteristics of the olives to be preserved, guaranteeing an extra virgin olive oil with a fragrant flavour and a particularly delicate taste with slight hints of spiciness.

◾ Also available in 5-litre format

Sensory Analysis Gentle EVO Oil

Technical Data Sheet

Ingredients: Italian extra virgin olive oil 100%
Nutritional Information (Average values per 100 ml):Energy value 821 Kcal / 3374 Kj; Fat 94g, of which saturated 14g; Carbohydrate 0g, of which sugar 0g; Protein 0g; Salt 0g.
Altitude: 500/800 M A.S.L.
Varieties: Biancolilla, Giarraffa, Cerasuola.
Production area: territory of the Sicani Mountains.
Production year: 2024/2025 oil campaign
Harvest period: From mid-November until the end of production.
Harvesting Technique: By hand or mechanised grazing.
Extraction process: Continuous, three-stage, cold cycle with a maximum temperature of 27°.
Guarantee: Italian 100% product from controlled supply chain
Appearance:Light green with golden hues, clear and bright, unfiltered.
Conservation: Temperature-controlled stainless steel silos
Fruity on the nose: delicate
Bitter/spicy to the taste: soft
Packaging: Dark glass bottle 250, 500ml or Bag in Box of 5 and 3 litres
Expiry date: 18 months from the date of packaging
Employment: Ideal for enhancing the most delicate and light flavours of dishes, such as salads, steamed vegetables and fish dishes.

A taste journey to discover the delicately scented extra virgin olive oil

Delicate extra virgin olive oil is an authentic elixir by scents delicate e amiablecharacterised by a unique softness and delicacy.

The secret of this oil is the harvesting period, which occurs later than in other oils, allowing the olive to ripen more fully.

Thanks to this, our Delicate oil has sensory notes reminiscent of the aroma of theripe oliveof the almond dryof the walnut, the scent grass freshly cut and some delicate notes of apple freshly collected.

A veritable riot of flavours and aromas that will make every dish aunique experience and unforgettable.

But there is a family secret that has been passed down from generation to generation: our family of millers dates back to 1878 when the mills were still manual and the olive harvest was a great festive spirit. Since then, we have handed down the art of oil production from father to son, working with passion and dedication to obtain a unique product, soft and delicate on the palate, capable of evoking the fragrances of ancient times.

How best to store extra virgin olive oil?

To store extra virgin olive oil in the best possible way, it is important to take a few precautions. First of all, the oil should be stored away from direct light and heat, in a cool and dry place. The ideal temperature for storing extra virgin olive oil is around 15-20 degrees Celsius.

In addition, it is important to use a airtight containerdark glass or stainless steel, to prevent oxidation of the oil.

It is also essential avoid exposing extra virgin olive oil to air for long periods, as oxygen can cause oxidation of the oil.

We recommend the use of the bag in box that allow the oil to be stored for a long time, keeping its aromas and flavours unaltered. In fact, extra virgin olive oil can be stored in a bag-in-box for several monthseven after opening the package.

This ensures that you always have an oil of quality, perfect for our preparations in the kitchen.