Description

1. Intense fruitiness.

Cold-pressed Intense Fruity Extra Virgin Olive Oil

Our Extra Virgin Olive Oil Intense Fruity is a full-bodied Sicilian olive oil with a colour of deep green and is characterised by particularly pronounced aromatic notes.

To the nose, one can smell the scent of freshly pressed olives, or the smell of freshly cut grass. The flavour notes of the oil are of strong intensity with spicy and bitter ones predominating and hints of artichoke or green almond.

It is an Extra Virgin from the strong personalitystrong but balanced. Tasty and rich in polyphenols and natural antioxidants that will bring the classic tingle to your throat. Strong and ancient flavours that reflect the characteristics of the area where the olive trees are harvested, producing special varieties of mountain olives that are picked in the Sicani mountains in the centre of Sicily.

2. Delicate Fruity

Cold-pressed Extra Virgin Olive Oil Delicate Fruity

Our Extra Virgin Olive Oil Fruttato Delicato is a delicate-looking Sicilian oil with a light green colour with golden hues and is characterised by less pronounced aromatic notes than the intensely fruity. The olive flavour in this oil is of medium intensity.

It is, in fact, an oil with perfectly balanced bitter and spicy notes. Ancient scents that reflect the characteristics of the area where the olive trees are harvested, producing special varieties of mountain olives that are picked in the Sicani mountains in the centre of Sicily.

The three-stage cold extraction process preserves all the organoleptic characteristics of the olives.

Thanks to its particular balance, it goes well with all Mediterranean dishes, helping to make salads, grilled vegetables and even fish preparations / tartare and crudités special and tasty.

3. Organic

Cold Extracted Organic Extra Virgin Olive Oil

Our Biological Extra Virgin Olive Oil is a Sicilian oil with the appearance full-bodied, has a colour amber green and is characterised by aromatic notes pleasantly bitter and spicy.

It is a sweet oil with a delicate flavour and a particularly fruity taste, presenting unique sensory notes reminiscent of the aroma of freshly picked tomatoes, green almonds and artichokes.

These taste suggestions reflect the characteristics of the area where the olive trees are harvested, producing special varieties of mountain olives that are picked in the Sicani mountains in the centre of Sicily, a traditional agricultural context with a millenary milling culture.

Extra virgin olive oil Organic, 100% Italian, is produced from organically farmed olive groves. Its uniqueness lies in the passion of our small farmers who tend their olive groves using traditional methods.

The three-stage cold extraction process preserves all the organoleptic characteristics of the olives and takes place within 48 hours of harvesting.